Our Bacon is traditionally cured by hand, then air dried and smoked using oak chippings which we believe enhances the texture and gives it a delicious smokey flavour. We cut this bacon into thicker slices for a truly traditional experience. Of course, these thick rashers are perfect for an epic bacon sandwich but don’t forget to check out our selection of bacon recipes for more inspiration.
Organic
- No
Storage Conditions
- Keep Refigerated
Vegan-friendly
- No
Vegetarian
- No
Producer
- Edwards o Gonwy
Country
- British Pork
